The Chef

Executive Chef and Owner Chris McDaniel, has owned and travelled to some of the top restaurants worldwide. Chris and his wife Cara have a unique passion for food and wine and are constantly trying to push the boundaries to improve the food and wine experience at Rain Farm. Seasonality and simplicity are two of the key approaches that Chris uses on his menus.

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”